It's pickle time again. I really like my dill chip recipe from last year. They were super-yum and pretty simple. I used the large-batch measurements which made enough brine for 10 pints. The first 5 pints I cut by hand to about 1/4 inch. The second 5 pints I cut with a mandolin so they would be thinner, about 1/8 inch. I'm curious to see how it affects the taste. The thinner pickles were easier to stuff in the jars, but I'm not sure I got more stuffed over-all. To find out, I'll have to first wait six weeks for the pickles to season.
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