Spaghetti Squash Gratin

Spaghetti Squash Gratin


Butter
Onion, minced
Salt and pepper
3 cloves garlic, minced
3 Tbsp flour
1 cup milk

Spaghetti squash (cooked, and removed from rind)
1 cup breadcrumbs (optional coating in butter)

Preheat oven to 350 and grease casserole dish.  Saute onion in butter until soft and translucent.  Add garlic and warm until fragrant.  Add flour and mix.  Add milk slowly while stirring.  Mix with squash until incorporated.  Place in casserole dish and top with breadcrumbs.  Bake for 20 - 30 minutes.