Asparagus!

Spring must be here, because the asparagus are peeking.  To celebrate, I bought a lovely bunch at the grocery store and roasted them up tonight.  Asparagus are a perennial crop so plant them once and enjoy for years to come. Minimal space and care needed - just a dedicated spot.

Roasted Asparagus

Asparagus
Salt and Pepper (I like fresh-ground)
Oil
Vinegar (I like Balsamic)

Lay asparagus on a baking sheet.  Drizzle with oil and vinegar and season with salt and pepper.  Broil for about 10 minutes.